Vegetable Curry Spice Mix 44g

$7.00

Easy | Serves 5 | Mild

Total Time Vegetable 40 mins, Chicken 55 mins

Perfect for vegetarians, with wonderful colour and a light sweetness, you can enjoy this simple curry using any vegetables.

Packed with a delightful blend of herbs and spices, this delivers a healthy, quick and easy Chickpea, Sweet Potato and Spinach Curry. Or choose to follow the Chicken, Sweet Potato and Chickpea Curry recipe.

Our spice mix is the perfect blend of 12 spices and herbs including cumin, nutmeg, fennel seeds, smoked paprika and oregano.

Together with chickpeas (or chicken), sweet potato and spinach, you add onion, garlic, ginger, diced tomatos and stock to enjoy a stand-out curry with your family and friends.

For all of our kits, the Best Before date is predominantly 12-18 months.

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Easy | Serves 5 | Mild

Total Time Vegetable 40 mins, Chicken 55 mins

Perfect for vegetarians, with wonderful colour and a light sweetness, you can enjoy this simple curry using any vegetables.

Packed with a delightful blend of herbs and spices, this delivers a healthy, quick and easy Chickpea, Sweet Potato and Spinach Curry. Or choose to follow the Chicken, Sweet Potato and Chickpea Curry recipe.

Our spice mix is the perfect blend of 12 spices and herbs including cumin, nutmeg, fennel seeds, smoked paprika and oregano.

Together with chickpeas (or chicken), sweet potato and spinach, you add onion, garlic, ginger, diced tomatos and stock to enjoy a stand-out curry with your family and friends.

For all of our kits, the Best Before date is predominantly 12-18 months.

Easy | Serves 5 | Mild

Total Time Vegetable 40 mins, Chicken 55 mins

Perfect for vegetarians, with wonderful colour and a light sweetness, you can enjoy this simple curry using any vegetables.

Packed with a delightful blend of herbs and spices, this delivers a healthy, quick and easy Chickpea, Sweet Potato and Spinach Curry. Or choose to follow the Chicken, Sweet Potato and Chickpea Curry recipe.

Our spice mix is the perfect blend of 12 spices and herbs including cumin, nutmeg, fennel seeds, smoked paprika and oregano.

Together with chickpeas (or chicken), sweet potato and spinach, you add onion, garlic, ginger, diced tomatos and stock to enjoy a stand-out curry with your family and friends.

For all of our kits, the Best Before date is predominantly 12-18 months.

  • cumin (16%), turmeric, nutmeg, fennel seeds, smoked paprika, rice flour, himalayan rock salt, cinnamon, cardamom, allspice, oregano, kashmiri chilli, ginger, black pepper, cloves.

  • May be present: almond, cashew, egg, wheat, gluten, milk, peanuts, sesame, soy, other tree nuts.

  • Servings per pack: 5

    Serving size: 8.8 g

    Average Qty Per Serving | Average Qty Per 100g

    Energy 126 kj | 1437 kj

    Protein 0.9 g | 9.9 g

    Total Fat 1.2 g | 13.3 g

    Saturated Fat 0.1 g | 1.1 g

    Carbohydrates 3.6 g | 40.8 g

    Sugars 1.2 g | 14 g

    Sodium 246 mg | 2790 mg

    Above is for the spice kit only.

  • There are numerous vegetables that can be delicious in a curry. Here are some popular options:

    1. Potatoes: Commonly used in curries to add texture and absorb the flavors of the sauce.

    2. Bell peppers: Adds a sweet and colorful element to the curry.

    3. Cauliflower: Adds a unique flavor and texture to the dish.

    4. Carrots: Provides a natural sweetness and crunch.

    5. Green beans: Adds a crispiness and freshness to the curry.

    6. Spinach: Can be wilted down and added at the end for a vibrant green color and added nutrition.

    7. Eggplant: Absorbs the flavors of the curry and adds a soft texture.

    8. Tomatoes: Often used as a base ingredient in curries, providing acidity and moisture.

    9. Peas: Adds sweetness and bursts of color.

    10. Mushrooms: Provides an earthy flavor and meaty texture.

    These are just some suggestions, and you can mix and match according to your preferences and availability.

 
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