Korma Spice Mix 61g
Easy | Serves 4 | Medium
Total time Chicken 40 mins, Vegetable 50 mins
Creamy cashew nut, coconut and mild spices blend to make this curry simply delicious with chicken or vegetables.
Referring to our easy-to-folllow recipe, use Cinnamon Road’s Korma Spice Mix with a sauce base of either natural yoghurt or coconut milk. Hey, why not try them both !
Our spice kit brings a perfectly measured blend of 11 ground spices including cardamom, star anise seed, cumin, corriander and nutmeg. There’s a sachet of cashew meal with dessicated coconut AND we now include a third sachet of cashew pieces to be quickly dry fried as a garnish that gives extra texture.
You bring the chicken (or vegetables), onion, garlic, ginger, stock, tomato paste and yoghurt (or coconut milk) to have this restaurant quality curry on the table in as little as 40 minutes.
For all of our kits, the Best Before date is predominantly 12-18 months.
Easy | Serves 4 | Medium
Total time Chicken 40 mins, Vegetable 50 mins
Creamy cashew nut, coconut and mild spices blend to make this curry simply delicious with chicken or vegetables.
Referring to our easy-to-folllow recipe, use Cinnamon Road’s Korma Spice Mix with a sauce base of either natural yoghurt or coconut milk. Hey, why not try them both !
Our spice kit brings a perfectly measured blend of 11 ground spices including cardamom, star anise seed, cumin, corriander and nutmeg. There’s a sachet of cashew meal with dessicated coconut AND we now include a third sachet of cashew pieces to be quickly dry fried as a garnish that gives extra texture.
You bring the chicken (or vegetables), onion, garlic, ginger, stock, tomato paste and yoghurt (or coconut milk) to have this restaurant quality curry on the table in as little as 40 minutes.
For all of our kits, the Best Before date is predominantly 12-18 months.
Easy | Serves 4 | Medium
Total time Chicken 40 mins, Vegetable 50 mins
Creamy cashew nut, coconut and mild spices blend to make this curry simply delicious with chicken or vegetables.
Referring to our easy-to-folllow recipe, use Cinnamon Road’s Korma Spice Mix with a sauce base of either natural yoghurt or coconut milk. Hey, why not try them both !
Our spice kit brings a perfectly measured blend of 11 ground spices including cardamom, star anise seed, cumin, corriander and nutmeg. There’s a sachet of cashew meal with dessicated coconut AND we now include a third sachet of cashew pieces to be quickly dry fried as a garnish that gives extra texture.
You bring the chicken (or vegetables), onion, garlic, ginger, stock, tomato paste and yoghurt (or coconut milk) to have this restaurant quality curry on the table in as little as 40 minutes.
For all of our kits, the Best Before date is predominantly 12-18 months.
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cashew (24%), desiccated coconut, garam masala (coriander seed, cardamom, cassia, ajwain, fennel seed, caraway seed, star anise seed, mace, nutmeg), cumin, coriander seeds, turmeric.
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Contains : cashew.
May be present: almond, egg, wheat, gluten, milk, peanuts, sesame, soy, sulphites, other tree nuts.
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Servings per pack: 4
Serving Size: 10.25 g
Average Qty Per Serving | Average Qty Per 100g
Energy 211 kj | 2048 kj
Protein 1.3 g | 12.5 g
Total Fat 3.7 g | 36 g
Saturated Fat 1.6 g | 15.7 g
Carbohydrates 2.1 g | 20.8 g
Sugars 0.9 g | 9.1 g
Sodium 4 mg | 43 mg
Above is for the spice kit only.
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