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almonds (56%), coriander seeds, cassia, himalayan rock salt, garam masala (coriander seed, cardamom, cassia, ajwain, fennel seed, caraway seed, star anise seed, mace, nutmeg), kashmiri chilli, turmeric, rice flour, methi leaves, cardamom, ground cloves.
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Contains : almonds.
May be present: cashew, egg, wheat, gluten, milk, peanuts, sesame, soy, sulphites, other tree nuts.
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Servings per pack: 4
Servings size: 13.5 g
Average Qty Per Serving | Average Qty Per 100g
Energy 261 kj | 1932 kj
Protein 2 g | 14.9 g
Fat,Total 4.9 g | 35.9 g
Saturated 0.3 g | 2.6 g
Carbohydrates 1.5 g | 11.39 g
Sugar 0.9 g | 6.8 g
Sodium 305 mg | 2259 mg
Above is for the spice kit only.
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Butter Chicken, also known as Murgh Makhani, is a popular dish in Indian cuisine. It originated in the Indian subcontinent, specifically in the region of Punjab. The dish was created in the 1950s by Kundan Lal Gujral, the founder of the famous restaurant Moti Mahal in Delhi, India. Legend has it that Kundan Lal Gujral came up with the idea of marinating chicken in yogurt and spices, cooking it in a tandoor (traditional clay oven), and then simmering it in a creamy tomato-based sauce. This resulted in the creation of Butter Chicken, which quickly gained popularity and became a hallmark of North Indian cuisine. The rich and flavorful sauce made with butter, cream, tomatoes, and aromatic spices is what sets Butter Chicken apart. Over the years, the dish has undergone various adaptations and has become a beloved favorite not only in India but also globally. Butter Chicken is often served with rice or naan bread and is enjoyed by people of different cultures and backgrounds who appreciate its creamy, buttery, and mildly spiced flavors.
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